Twisted Chicken Caesar Salad - cooking recipe

Ingredients

Caesar Dressing
3/4 cup olive oil
3/4 cup Egg Beaters egg substitute
2 tablespoons red wine vinegar
1/2 cup parmesan cheese, freshly grated
1 tablespoon fresh parsley
1 -2 tablespoon chopped garlic
1/2 tablespoon Worcestershire sauce
1/2 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon anchovy paste
Salad
5 cups romaine lettuce
2 roma tomatoes, diced
2 cups chicken breasts, cooked and sliced
1/2 cup parmesan cheese, shredded
1 1/2 cups rotini pasta, cooked, drained and cooled

Preparation

To make Dressing: Combine all ingredients in a blender. Blend on low for 20 seconds to incorporate oil. Blend on high for 20 more seconds to mix thoroughly. Place in covered container, and refrigerate.
To make Salad: Chop Romaine into bite sized pieces and combine with the other ingredients. Toss with the desired amount of dressing. (I use 1/2 and store the remaining in the refrigerator for another meal!).