Creamy Scrambled Eggs - cooking recipe

Ingredients

10 eggs
salt and pepper
2 tablespoons butter
3 ounces cream cheese, cubed
1/3 cup shopped fresh chives
chopped fresh parsley (optional)

Preparation

Whisk eggs, salt and pepper until blended.
Melt butter in a large skillet over low heat.
Pour egg mixture in the skillet.
Cook over low heat just until the eggs begin to set.
Add cream cheese to the eggs.
Cook until eggs are the desired degree of doneness and the cream cheese melts, stirring gently.
Sprinkle with the chives and parsley.
Serve immediately.