Pineapple Cheese Logs - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided
2 tablespoons finely chopped green onions
2 teaspoons seasoning salt

Preparation

Set aside 1 cup of the pecans to roll the logs inches.
Mix remaining ingredients (I use a mixer).
Refrigerate for several hours.
Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
Unwrap, place on platter, and serve with crackers.