Diabetic Cheesecake - cooking recipe

Ingredients

1/2 cup boiling water
1 (2 g) package gelatin
2/3 cup cottage cheese
1/4 cup evaporated skim milk
1 (2 g) package artificial sweetener
2 tablespoons lemon juice
1/2 cup crushed pineapple
TOPPING
1 slice bread
1 (2 g) package artificial sweetener
1/2 teaspoon coconut extract

Preparation

Mix water and gelatin in blender.
Add cottage cheese, milk, sweetener and lemon juice. Blend til smooth.
Add crushed pineapple.
Blend.
Pour into 8 inch pan.
TOPPING:
Mix all ingredients in blender.
Sprinkle over filling and refrigerate 24 hours.