Big Batch Holiday Cranberry Sauce - cooking recipe

Ingredients

3 (12 ounce) packages fresh cranberries
5 cups chopped apples
2 unpeeled oranges
2 peeled oranges
2 cups chopped nuts
2 (20 ounce) cans crushed pineapple
4 cups sugar
2 (6 ounce) boxes cranberry Jello gelatin
1 1/2 cups boiling water

Preparation

Dissolve jello in boiling water.
Grind cranberries, apples, oranges in food processor.
Add chopped nuts, pineapple with juice and sugar.
Mix in dissolved jello,.
Stir well and place in the refrigerator to chill or place into containers to go into the freezer.