Pepperoni Pizza Pasta Salad - cooking recipe

Ingredients

Salad
1 lb shell pasta, cooked
1 lb sliced pepperoni, chopped
2 tomatoes, cut into bite sized pieces
1/4 lb fresh mozzarella cheese
1/4 lb cheddar cheese
1/2 cup sun-dried tomato, cut into slivers
1 cup fresh mushrooms, sliced
1 cup bell pepper, various colors, diced
1/2 cup shallot, minced
Dressing
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon black olive tapenade
2 tablespoons honey
3/4 cup pure olive oil
salt & freshly ground black pepper
1/2 cup fresh basil leaf, cut into chiffonade
2 tablespoons fresh oregano leaves, minced

Preparation

Cut cheeses into 1/2\" cubes.
Combine all salad ingredients.
Whisk together all dressing ingredients.
Combine salad & dressing well.