Avocado Soup - cooking recipe

Ingredients

4 ripe avocados
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon lime juice
1/4 cup sherry wine
3 cups chicken broth
1 1/2 cups heavy cream
salt and pepper, to taste
fresh parsley sprig

Preparation

Combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
Stir in cream and sprinkle with salt and pepper.
Chill until ready to serve.
Garnish with fresh parsley.