Pound Cake Cobbler - cooking recipe

Ingredients

1 frozen pound cake (such as Sara Lee)
1 cup flour
3/4 cup firmly packed light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut into small pieces
4 cups frozen fruit, I like mixed berries (such as any variety of berries or peaches)
2 tablespoons flour
2 tablespoons sugar
6 tablespoons heavy cream

Preparation

Slice the pound cake into 1/2 in thick slices.
Toast in a 350 degree farenheit oven until browned.Trim the edges to square off and place them in the bottom of a 7x11 glass baking dish.
Combine the fruit with the 2 tablespoons of the flour and sugar.
Put the fruit mixture on top of the cake.
To make the crisp topping, combine the 1 cup flour with the brown sugar, salt, cinnamon and butter.
Sprinkle on top of the fruit. Drizzle with the cream.
Bake for 45-50 minutes, until the top is crisp.