K Jon French Onion Dip - cooking recipe

Ingredients

2 large shallots, chopped rough
1 tablespoon garlic powder
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery seed
1 tablespoon Worcestershire sauce
salt
fresh ground pepper
2 large sweet onions, chopped rough

Preparation

Caramelize onions (20 minutes).
Add Shallots (10 minutes).
Let cool.
Mix rest of ingredients and refrigerate 24 hours or as long as you can.
Add chives, horseradish, bacon or green onion to make your own.