Bill'S Banana Caramel Self-Saucing Pudding - cooking recipe

Ingredients

Pudding
1 cup plain flour
1 pinch salt
1/2 cup caster sugar
3 teaspoons baking powder
1 banana, mashed
1 cup milk
85 g unsalted butter, melted
1 egg, lightly beaten
1 teaspoon vanilla extract
Topping
3/4 cup soft brown sugar
1/4 cup syrup or 1/4 cup treacle
1 cup boiling water

Preparation

Preheat oven to 180 degrees celcius.
Sift flour, salt, sugar, baking powder into bowl.
Add banana, milk, butter, egg, vanilla extract.
Whisk until well combined.
Pour into 2.5 litre baking dish.
To make the topping, place brown sugar, suryp, water in small pot.
Bring to the boil.
Pour mixture careflly over the pudding.
Bake 35 minutes.
Serve with vanilla ice cream.