Cheesy Chicken And Rice Tortillas - cooking recipe

Ingredients

2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 cup water
2 cups salsa
1 1/4 cups uncooked white rice (not quick cook)
2 lbs boneless skinless chicken, cubed
10 flour tortillas

Preparation

Mix soup, water, salsa, rice and chicken in slow cooker.
Cover and cook on low 7 to 8 hours or until done.
Serve on tortillas.
Notes: I usually serve this with typical taco accompaniments (tomatoes, additional cheese, shredded lettuce, sour cream, additional salsa, etc.).