Raspberry Beer Cocktail - cooking recipe

Ingredients

3/4 cup raspberries, frozen
3.5 (12 ounce) bottles beer, chilled
1 (12 ounce) container frozen raspberry-lemonade concentrate, thawed
1/2 cup vodka
Garnish
lemon
lime slice

Preparation

Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
* Fresh raspberries may be substituted.
Notes:
To make ahead, stir together lemonade concentrate and vodka ina large container. Chill up to 3 days. Stir in raspberries and beer just before serving.