Sun-Dried Tomato Vinaigrette - cooking recipe

Ingredients

1/4 cup sun-dried tomato packed in oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon granulated sugar
1/4 teaspoon pepper
1 pinch salt (optional)
1/2 cup extra virgin olive oil

Preparation

rinse sun'dried tomatoes and pat dry.
Finely chop and place in small bowl.
Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
Wisk to combine.
Whisking constantly drizzle in oil in slow steady stream until combined.
**can be made ahead and stored in the fridge for up to a week.