Poor Man'S Hungarian Goulash - cooking recipe

Ingredients

2 cups elbow macaroni, cooked & drained (Ronzoni Whole Wheat pasta)
1 lb ground turkey (breast) or 1 lb ground chicken (breast)
2 tablespoons olive oil
1 small yellow onion, finely chopped
1 teaspoon dried parsley
1 teaspoon dried celery flakes
1 teaspoon salt (optional)
1/2 teaspoon black pepper
1/4 teaspoon chili powder
1 (28 ounce) can whole tomatoes (no salt added)

Preparation

After cooking the macaroni, drain and put in deep saucepan and set aside --.
In a dutch oven, brown the ground turkey with the onion in the oil, stirring often while it cooks -- Drain --.
Add all the seasonings and the tomatoes (including the liquid) to the ground turkey and onion mixture -- Mix well.
Slowly add the macaroni and simmer covered, stirring often, for 30 minutes --.
Variation: Use different pasta, such as rotini, or penne rigati.