Simple Vegetarian Stir-Fry - cooking recipe

Ingredients

2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 cups mixed vegetables (carrot, peas, bell pepper, mushrooms, water chestnuts, etc.)
1/2 cup sliced onion
2 cups broccoli florets
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
1 tablespoon cornstarch
1/2 cup water

Preparation

Combine the cornstarch, water and garlic powder. Add the mixed veggies and onion and toss to coat.
Heat the oil over medium heat and stir-fry the vegetables until tender. Add the broccoli and stir-fry 3-5 minutes, until tender.
Mix the remaining ingredients together in a small bowl and add to the pan. Cook, stirring, another two minutes before serving.