Cappuccino Muffins - cooking recipe

Ingredients

2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup skim milk
2 teaspoons instant coffee granules
1/4 cup olive oil
2 teaspoons olive oil
2 egg whites, beaten
1 teaspoon vanilla extract
1/2 cup chocolate chips

Preparation

Preheat oven to 190C and put papers into the muffin tin.
In a bowl combine flour, sugar, baking powder, cinnamon and salt.
In another bowl, stir milk and coffee granules until coffee is dissolved.
Add oil, egg and vanilla; mix well.
Stir into dry ingredients until just moistened, fold in chocolate chips.
Fill muffin cups 3/4 full and bake for 17-20 minutes.