Strawberry Spinach Salad - cooking recipe

Ingredients

1/4 cup slivered almonds
2 tablespoons sugar
1 (10 ounce) package fresh spinach, torn
1 cup fresh strawberries, sliced
DRESSING
2 tablespoons canola oil
1 tablespoon raspberry vinegar or 1 tablespoon red wine vinegar
1 green onion, finely chopped
1 1/2 teaspoons sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon poppy seed
1/4 teaspoon salt
1 dash paprika

Preparation

In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart.
In a large salad bowl, combine the spinach, strawberries and almonds.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
Serve immediately.