Norwegian Apple Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1 teaspoon vanilla
2 apples, peeled,cored &,diced
1 cup walnuts
cinnamon sugar

Preparation

Combine dry ingredients and add sugar.
Add egg and vanilla, then stir in apples and walnuts.
Liberally butter a bundt pan and pour batter in.
Bake 375 degrees for approx.
50 minutes.
Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.