Peachy Pancakes - cooking recipe

Ingredients

1 cup unsifted all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg
1 (8 ounce) container low-fat peach yogurt
1 small peach, peeled,chopped (optional)
1/4 cup water
1 tablespoon vegetable oil, plus more (for frying)
1/2 teaspoon vanilla extract
maple syrup (optional)

Preparation

In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg; set aside.
In a medium-size bowl, with wire whisk, beat together egg, yogurt, water, 1 tbls.
oil, and the vanilla until blended.
Add yogurt mixture to flour mixture, gently stirring just until dry ingredients are moistened.
(Mixture will be a bit lumpy and thick, more like a cake batter than a traditional pancake batter.) Lightly oil a griddle or 6-inch skillet and heat over medium heat.
Spread a 1/4 cup of batter on griddle to make a 4-inch pancake.
Cook until bubbles form and begin to break on top surface; flip pancake and cook until bottom is golden brown.
Remove pancake and keep warm on a baking sheet in 200*F.
oven.
Repeat with remaining batter, adding more oil to skillet as necessary.
Serve pancakes warm with maple syrup, if desired.
Enjoy!