Beefy Tex-Mex Stir-Fry - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 poblano chile, seeded and finely chopped
1 onion, chopped
1 1/2 tablespoons chili powder
1 lb ground beef
1 tomatoes, finely chopped
2 cups crushed tortilla chips
salt
pepper
2 cups shredded Mexican blend cheese

Preparation

In a large skillet, heat the olive oil over medium-high heat.
Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.
Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.
Stir in the tomato and tortilla chips and season with salt and pepper.
Divide the meat mixture among 4 plates and top with the cheese.