Mom'S Homemade Italian Wedding Soup - cooking recipe

Ingredients

1/2 lb ground turkey
3/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley, chopped
2 tablespoons parmesan cheese, grated
1 tablespoon breadcrumbs
10 cups chicken broth
10 ounces frozen spinach, thawed
2 eggs
1/2 cup grated cheese
16 ounces boneless chicken breasts
1 cup pasta (acini di pepe, 1 cup uncooked)

Preparation

Cook 2 chicken breasts in boiling water until cooked through. Dice or shred into bite size pieces. Set aside.
Cook Acini di Pepe. Set aside.
Combine ground turkey, salt, pepper, parsley, grated parm, and breadcrumbs. Form into marble size meatballs.
Bring 10cups of chicken to a boil and add meatballs. Cook for 30 minutes.
Add thawed spinach and cooked chicken. Cook another 10 minutes.
Beat eggs with cheese and add very slowly drop by drop. Add drained pasta. Cook 10 minutes. Serve.