Sour Cream Pound Cake - cooking recipe

Ingredients
    3 cups sifted flour
    6 eggs (room temperature)
    3 cups sugar
    1 cup butter (room temperature)
    1 cup sour cream
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 teaspoon vanilla
Preparation
    Cream butter and sugar til light and fluffy.
    Add 1 egg at a time, mix well.
    Mix flour,soda, and salt.
    Add dry mix to egg mixture a little at a time until blended, don't over beat.
    Next add sour cream and vanilla, mix well.
    Pour mixture into a oiled/floured bundt pan.
    Place pan in a cold oven and heat to 325 degrees.
    Bake approximately 1 hour and 45 min., be careful to not over-bake.

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