Beverly Hills Iced Tea - cooking recipe

Ingredients

1/2 ounce vodka
1/2 ounce light rum
1/2 ounce gin
1/2 ounce tequila
1/2 ounce triple sec
1 ounce fresh lemon juice
1/2 ounce simple syrup (2 parts sugar, 1 part water)
1 ounce sparkling white wine
1 lemon wedge

Preparation

Fill a highball glass with ice cubes.
To a cocktail shaker, add vodka, rum, gin, tequila, triple sec, lemon juice, and simple syrup; shake mixture vigorously for 5-10 seconds.
Pour mixture into the glass.
Add sparkling white wine to the glass; garnish with a lemon wedge; stir and enjoy.