Spaghetti Squash Gratin - cooking recipe

Ingredients

1 large spaghetti squash
3/4 cup milk
2 eggs, beaten
2 tablespoons gruyere cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
3 tablespoons breadcrumbs
2 tablespoons parmesan cheese
1 tablespoon olive oil

Preparation

First pierce the squash in several places with a knife and bake on a cookie sheet at 400 deg. for 1 hour or until squash has softened.
Allow to cool.
Cut squash in half lengthwise, remove seeds, and scoop out spaghetti-like flesh.
Beat together milk and eggs, stir in Gruyere and spices, and mix thoroughly with squash.
Transfer squash into a lightly oiled square baking dish.
Top with bread crumbs and Parmesan, then drizzle with olive oil.
Bake at 400 deg. for 30 minutes or until slightly browned on top.