Grilled Lemon Mustard Salmon With Sour Cream - cooking recipe

Ingredients

Salmon
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove, minced
1 lb salmon fillet
Sour Cream Dill Sauce
1/2 cup sour cream
1 tablespoon fresh dill
1 tablespoon fresh chives
1 teaspoon Dijon mustard
1 teaspoon lemon juice

Preparation

In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
Add salmon; turn to coat.
Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
Meanwhile in small bowl combine all sauce ingredients, mix well.
Cover; refrigerate to blend flavors.
Heat grill.
When ready to barbecue, oil grill rack.
Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
Cut into 4 pieces; serve with sauce.