Light Bleu Cheese Dressing - cooking recipe

Ingredients

2 tablespoons light mayonnaise
1/4 cup low-fat buttermilk
1/4 cup plain fat-free yogurt
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/3 cup crumbled blue cheese
salt and pepper

Preparation

Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.