Matt'S "Six-Demon Bag" Bloody Mary - cooking recipe

Ingredients

4 ounces tomato juice
2 ounces vodka (preferably, Citron for citrus-like taste)
1/2 ounce lemon juice
1/2 ounce Worcestershire sauce
1 1/2 teaspoons TABASCO(R) brand Chipotle Pepper Sauce
1 1/2 teaspoons Tabasco sauce
1 teaspoon horseradish (Beaver Hot & Spicy, preferably)
1 teaspoon celery salt
1 teaspoon dry mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Chill high-ball glasses in a freezer beforehand.
Fill high-ball glass with ice cubes.
Combine all ingredients in the martini shaker.
Shake ingredients well. I mean, WELL.
Strain the drink into the glass over ice.
Garnish the edge with a slice of lemon.
Enjoy!