Ingredients
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4 slices bacon, diced
1 tablespoon olive oil
1/2 medium onion, diced
3 medium sweet potatoes, chopped
1 large granny smith apple, peeled and chopped
1/2 cup chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon ground allspice
1/2 cup chopped toasted pecans
1 tablespoon chopped fresh parsley
Preparation
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In a large nonstick skillet over med-high heat, saute bacon in hot oil for 3 minutes or until brown.
Add in onion; stir/saute 2 minutes.
Add in sweet potato; stir/saute 5 minutes; add in apple and the next 3 ingredients; cook, stirring frequently, 8-10 minutes or until the potatoes and apple are tender.
Spoon mixture into a serving dish, sprinkle with pecans and parsley.
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