Edible Salad Bowl - cooking recipe

Ingredients

vegetable oil (for deep frying)
8 egg roll wraps

Preparation

Pour oil into deep fryer to depth of 3 inches and heat to 375\u00b0.
Lay 1 egg roll wrapper flat on surface of oil and press with ladle until completely submerged. Without removing ladle, fry wrapper until golden brown and crisp, about 1 to 2 minutes. Carefully remove from oil, slip ladle out and invert \"bowl\" onto paper towel to drain. Let cool completely.
Repeat with remaining wrappers.