Nigerian Peanut Soup - cooking recipe

Ingredients

4 cups chicken broth
1 jalapeno pepper, seeded and minced
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/2 cup crunchy peanut butter

Preparation

In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.