California Turkey Salad - cooking recipe

Ingredients

4 slices bacon
3 cups diced cooked turkey
1/2 cup catalina French dressing
1 1/2 tablespoons minced chives
1 tablespoon lemon juice
1 teaspoon prepared white horseradish
1/2 cup mayonnaise
1/8 teaspoon pepper
1 small head iceberg lettuce, cut in bite sized pieces

Preparation

In skillet, cook bacon until crisp. Drain, crumble and set aside.
While bacon is cooking, toss turkey with dressing, chives, lemon juice and horseradish. Let stand 10 minutes.
Add mayo and pepper and toss until turkey is well coated. Add lettuce and toss gently. Sprinkle bacon on top and serve.