Spaghetti Con Formaggio E Prezzemolo - cooking recipe

Ingredients

1 lb spaghetti
3 -4 anchovy fillets, chopped
3 cups red wine
1/2 cup pecorino romano cheese, grated
1 tablespoon Italian parsley, finely chopped
1/2 cup extra virgin olive oil
3 garlic cloves, minced
3 dried hot chili peppers, crushed (optional)
salt (to season)

Preparation

Prepare all ingredients, so mince the garlic, chop the anchovies, etc.
Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).
While the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. Add garlic, anchovy fillets and chile peppers. Cook until garlic is golden brown, about 2 to 3 minutes. Add the drained spaghetti & toss. Finaly add the red wine & cook until it reduces and spaghetti has finished cooking. Sprinkle parsley and grated pecorino cheese. Toss to combine and serve.