Uncle Bill'S Red Kidney Bean Filling For Pyrahi - cooking recipe

Ingredients

2 (10 ounce) cans red kidney beans
1/4 cup whipping cream
1 tablespoon granulated sugar
1/2 teaspoon salt

Preparation

In a saucepan, add canned beans including liquid.
Bring to boil, reduce heat and simmer for 5 minutes.
Remove from heat and mash beans.
Add whipping cream, sugar and salt and mix well.
Use about 3 tablespoons of filling for each pyrahi.
You may also use dried beans, 3 cups.
In a saucepan, add beans, cover with water and cook until tender.
Drain, but reserve 1 cup of liquid.
Mash beans, add 1 cup reserved liquid, whipping cream, sugar and salt and mix well.
You may also use other legumes of your choice.