Green Bean & Artichoke Dressing - cooking recipe

Ingredients

2 (8 ounce) cans French style green beans, drained
1 (8 ounce) can artichoke hearts, pureed
1 medium onion, diced
1 cup parmesan cheese
1 cup Italian style breadcrumbs
1 teaspoon instant minced garlic
1 -2 cup chicken stock, as much as needed
2 -3 tablespoons olive oil
parmesan cheese, shredded (to garnish)
cayenne pepper or Tony Chachere's Seasoning

Preparation

Saute onion in olive oil until opaque in large skillet.
Add garlic, let cook for 2-3 minute.
Add green beans & artichoke to skillet, cook another 5 minute.
Then add breadcrumbs and cheese, mix together well in skillet.
Add chicken stock to create desired consistency.
Add cayenne or Tony's to taste.
Move dressing into a casserole dish.
Sprinkle shredded parmesan on top.
Bake in oven 325 for 20-25 minute.
Enjoy!