Ginger Salmon With Grilled Peaches - cooking recipe

Ingredients

Vinaigrette
1 tablespoon rice vinegar
1 tablespoon fresh ginger, grated
1 teaspoon fresh thyme leave
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Marinade
2 medium red onions, cut into wedges
3 peaches, cut into wedges (with skins attached)
1/2 teaspoon salt
1/2 teaspoon black pepper
Salmon
4 salmon steaks, each about 6-oz and 1 inch thick
salt and pepper, to season

Preparation

Heat grill to medium-high.
In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.
In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.