Middle Eastern Crunch: Turmeric Pickled Cauliflower - cooking recipe

Ingredients

1 lemon, juice of
1 lime, juice of
zest from 1 orange
1 jalapeno, sliced lengthwise
2 garlic cloves, smashed with the back of a knife
1 inch fresh ginger, peeled and rough cut
2 tablespoons salt
1 tablespoon pickling spices
1 bay leaf, dried
1 cinnamon stick
3/4 cup white vinegar
2 cups water
1/2 cup white wine
1/4 cup sugar
2 tablespoons honey
1 pinch saffron
1 tablespoon turmeric
1 large head cauliflower, cut into small florets

Preparation

Mix all ingredients except for the cauliflower in a large stockpot and bring to a boil.
Add cauliflower and bring back to a boil.
Remove from heat and allow to come to room temperature.
Keep covered in its liquid in refrigerator.