Gluten Free Orange Cake - cooking recipe

Ingredients

2 oranges
4 eggs
3/4 cup agave nectar
2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1 teaspoon baking soda

Preparation

Wash the oranges and boil them whole for 1 1/2 hours, or until soft.
Place oranges in a food processor and blend until smooth.
Process in eggs, agave, almond flour, salt and baking soda until well blended.
Pour batter into a greased 9-Inch round cake pan.
Bake at 375\u00b0 for 45-50 minutes, until a toothpick stuck in the center comes out clean.
Serve.