Quick Enchilada Skillet - cooking recipe

Ingredients

cooking spray
12 flour tortillas, cut into bite-size strips
1/2 cup chopped onion
3 cups cooked chicken
1 cup black beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 (10 ounce) can enchilada sauce
3/4 - 1 cup shredded cheddar cheese
8 ounces light sour cream
1 tablespoon chopped cilantro

Preparation

Spray large skillet with cooking spray.
Add tortillas, onions and chicken to skillet. Cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned.
Add the black beans, tomato sauce, and enchilada sauce; mix well. Cover skillet and cook for about 5 minutes.
Stir once again.
Top with the cheese. Cover skillet for about 1 minute to melt the cheese.
Remove from heat.
Scatter dallops of sour cream around on top of the cheese. Sprinkle the dallops with the cilantro.
Serve.