Savory Pork Chops - cooking recipe

Ingredients

6 (3/4 inch) pork chops
1 cup pineapple juice
1/3 cup packed brown sugar
3 tablespoons cider vinegar

Preparation

In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
Combine pineapple juice, brown sugar, and vinegar and mix well.
Pour brown sugar-vinegar mixture over pork chops.
Cover and cook on low for 4-5 hours.
Serve over hot cooked noodles.