Naturally Gluten Free Macaroons - cooking recipe

Ingredients

1 1/3 cups coconut, medium flaked
1/3 cup icing sugar
2 tablespoons rice flour
2 egg whites
1/2 teaspoon almond extract

Preparation

Mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
Drop heaping about a tablespoon full on a WELL greased baking sheet. Should only make 12 cookies.
Bake for around 15 minutes at 325 degrees until the edges and top are browning.