Lemon & Garlic Buttered Potatoes - cooking recipe

Ingredients

50 g butter, softened
1 garlic clove, crushed
2 teaspoons finely grated lemon rind
sea salt and black pepper
800 g chat potatoes, halved
1/2 cup chervil, leaves

Preparation

Combine the garlic, lemon, salt and pepper in a bowl and set aside.
Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.
Drain potatoes and return them to the pan.
Add the butter mixture, chervil and toss well to combine.
Serve warm.