Grape Dessert Salad - cooking recipe

Ingredients

4 lbs seedless green or purple grapes
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package sour cream
1/3 cup white sugar
1 teaspoon vanilla, ext
4 ounces chopped pecans or 4 ounces walnuts
2 tablespoons brown sugar

Preparation

Wash & dry grapes. In a large bowl mix together sour cream, cream cheese, vanilla & white sugar. Fold in grapes until evenly coated. Sprinkle with brown sugar & chopped nuts . Refrigerate for 15 minute - 3 hours (3 hours is better) Mix if desired & enjoy.