Baked Salmon With Caper Sauce - cooking recipe

Ingredients

4 salmon steaks, about 1 1/2 inches thick
1/3 cup fresh lemon juice
1/2 cup butter, melted
salt and pepper
1/4 cup of chopped parsley
1/4 cup chopped capers

Preparation

Rub the salmon steaks with lemon juice and brush them with melted butter.
Season with salt and pepper to taste.
Arrange in a baking dish and bake in preheated hot oven (425\u00b0F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
Do not turn.
Arrange the cooked salmon steaks on a hot platter.
Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
If additional liquid is needed, add a little dry vermouth or white wine.
Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
Makes 4 servings.