5 Can Casserole - cooking recipe

Ingredients

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

Preparation

Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
Add the rest of the ingredients and mix together well.
Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned