Peanut Butter Pancakes - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup creamy peanut butter
1/4 cup honey
2 tablespoons vegetable oil
2 eggs
2 cups milk

Preparation

Add all ingredients to the container of an electric blender.
Process until smooth.
Heat a lightly greased griddle or large skillet.
Pour 1/4 cup batter onto griddle for each pancake.
Cook until tops are covered with bubbles and edges are cooked.
Flip pancake and cook other side.
Serve warm.