Scrambled Egg With Spinach And Feta On Toast - cooking recipe

Ingredients

2 slices brown bread (wholemeal)
3 large eggs
100 g baby spinach leaves (3 handfuls)
125 g feta cheese
15 ml extra virgin olive oil

Preparation

Mix the eggs together in a bowl.
Cut the feta into small cubes and add to egg mixture.
Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.
Once the spinach leaves are slightly cooked add the egg and feta mixture.
Once cooked serve the egg, feta and spinach mixture on the toast.