Quicky Sticky Buns - cooking recipe

Ingredients

3 tablespoons packed brown sugar, divided
1/4 cup Karo syrup (light or dark)
1/4 cup coarsely chopped pecans
2 tablespoons butter or 2 tablespoons margarine, softened,divided
1 (8 ounce) can refrigerated crescent dinner rolls
1 teaspoon ground cinnamon

Preparation

Preheat oven to 350F.
In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
Combine remaining 1 T brown sugar and cinnamon.
Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
Roll up from short end.
Cut into 9 slices.
Place one slice in each muffin cup.
Bake 25 minutes or until golden brown.
Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.