Bacon Wrapped Bnls Pork Chops - cooking recipe

Ingredients

4 boneless pork chops, cut 1-inch thick
1 large onion
1 large red pepper, quartered and seeded
1 cup brie cheese, soft Ripe and Crumbled
12 slices bacon, thick cut
kosher salt
fresh cracked black pepper

Preparation

Season Bnls Pork Chops with Salt and Pepper.
Cut Onion into slivers and place on Top of Pork Chops.
Add 1/4 of the Red Pepper Skin side Down.
Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.
Bake @ 375 for 35 to 45 Minutes.