Baked French Toast Casserole - cooking recipe

Ingredients

1 loaf French bread
8 eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup butter
1 cup brown sugar
1 cup pecans

Preparation

Place sliced bread in 2 large baking pans that have been sprayed with PAM.
Mix eggs, half and half, milk, sugar, vanilla, and spices.
Pour over bread.
Refrigerate overnight.
The next morning combine the last 3 ingredients and put on top.
Sprinkle with cinnamon and nutmeg and bake at 350 for 30 minutes or until done.