Glazed Carrots - cooking recipe

Ingredients

6 -7 lbs carrots
2 cups brown sugar
2 cups water
1 cup orange juice

Preparation

Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lengthwise.
Combine brown sugar, water and orange juice in a saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.
Pack carrots tightly into hot jars, leaving 1-inch headspace.
Ladle hot syrup over carrots, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps.
Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.